Newsroom

May 2014

WSJ: Don't call it Fusion

What happens when you blend delicious yet distinctive cuisines? Chef Bill Kim was interviewed for an article about "the f word" in The Wall Street Journal. Check it out:

http://goo.gl/zVUfno

March 2014

Get sauced. At home.

The very delicious all-natural sauces Chef Bill Kim created and uses to prepare your favorite bellyQ dishes are now yours to savor at home.

Pick some up the next time you're visiting us!

February 2014

Meet our new neighbor: Urbanbelly!

Urbanbelly recently officially took up residence inside bellyQ, serving up new creations alongside your favorite Urbanbelly classics for lunch and dinner.