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Preparing for the 2nd annual Chef's Playground event on May 15th, Chef Bill Kim made Lettuce Taco Chicken Ssam with Belgium Endive and Avocado Sauce on WGN TV. Delicious! Check out the video here: http://wgntv.com/2014/05/09/lunchbreak-chef-bill-kim-makes/#ixzz31GRPkor1