May 2014

Lunchbreak on WGN

Preparing for the 2nd annual Chef's Playground event on May 15th, Chef Bill Kim made Lettuce Taco Chicken Ssam with Belgium Endive and Avocado Sauce on WGN TV. Delicious! Check out the video here:

May 2014

WSJ: Don't call it Fusion

What happens when you blend delicious yet distinctive cuisines? Chef Bill Kim was interviewed for an article about "the f word" in The Wall Street Journal. Check it out:

May 2014

Named One of the Top 5 Restaurants in Chicago by DialAFlight

We were awarded one of the top 5 restaurants in Chicago by DialAFlight

"Give your tummy a treat

Pork belly and clove-tinged broth? Lamb and brandy dumplings? Rice cakes topped with chicken and melon? Food sounding that good better live up to expectations – and, at Urban Belly, it does. This is comfort food at its finest – and the relaxed atmosphere means you can enjoy those tastes at your leisure. If you’ve got children, there’s an equally delicious kids menu. But, whatever your age, go for the PB&J soft serve. Why should kids have all the fun?"

Check out the rest of the article at DialAFlight.

May 2014

Beauty and Her Feast: Foodie Kids

Check out Lucie's suggestions on what to eat at bellyQ & Urban Belly:

"Lucie, age 11, has a hard time narrowing down which dish at Belly Q (1400 W. Randolph) or UrbanBelly (1400 W. Randolph) is her number one. It’s a tossup between the Thai style fried chicken with sweet chili and lime and the pork and cilantro potstickers with soy-balsamic sauce and pickled cabbage because of 'all the different flavors.'"

Read the rest of the Sun-Times Splash article: