Our Restaurants
Our Restaurants
Brasserie 1783
Brasserie 1783 is a French-inspired all-day restaurant featuring a fresh seafood, a stylish patisserie, coffee bar and a large outdoor patio. The signature bar, which is shaped like a hot air balloon, inspires all guests with the sensation of floating in the air.
Hi-Fi Chicken & Beer
Hi-Fi Chicken & Beer is a casual diner featuring Korean-style fried chicken and ice-cold beer in a retro atmosphere filled with classic stereo equipment. CRG Partner Chef Bill Kim developed the menu which crosses culinary borders with its mix of Korean and Western style chicken and an array of imaginative salads, sides and noodle dishes.
Michael Jordan's Steak House
With locations in Chicago, Connecticut, Oak Brook, Washington, and most recently Seoul, South Korea, Michael Jordan’s Steak House delivers the standards of a legend. With respect for seasonal ingredients and pure, bold flavors, Michael Jordan’s serves only the finest steaks, perfectly prepared seafood, and a world-class wine selection.
visit siteMJ23 Sports Bar & Grill
With locations in Connecticut and Inspire Resort, South Korea, MJ23 takes an elevated approach to the traditional sports bar experience, MJ23 provides quality food in a setting that celebrates the legendary basketball career of Michael Jordan.
visit siteSol Toro
A Mexican cantina that blends traditional Mexican flavors with modern flair. Innovative tacos, an extensive tequila list, and table side guacamole are just a few of the reasons why you will love Sol Toro.
visit siteThe Table at Crate
A collaboration with Crate and Barrel and acclaimed CRG Chef Bill Kim the Table at Crate menu features fresh salads, tartines, ramen, and healthy entrées. The Table at Crate brings together the things we love best—connecting people, creative food, and timeless design.
visit siteUrbanbelly
Award-winning Chef Bill Kim, reimagines Asian dumplings, rice and noodle bowls using border-defying ingredients and techniques. Urbanbelly has been winning over the Chicago food scene since 2008.
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