We are loyal stewards of loved brands.

As owners and operators, we possess an empathetic perspective that informs everything we do. We offer full-service management, concept development, brand licensing and restaurant consultation.

Many rely on us to help penetrate new markets. Some lean on us to fortify existing infrastructures. Still others trust us to create and enhance brand standards, elevate financials and streamline operations.

In every way, we believe that our partners are the experts in what they do. We are here to help you to see that potential and the power of heartfelt hospitality.

How Can We Help?

We Create.

At heart, we are concept creators. World-class partners, like Crate & Barrel, rely on us to imagine and execute compelling new ideas and concepts.

• Create new on-trend concepts
• Bring the right team together, including chef, brand designer, and the operations leader
• Consult on interior design
• Review culinary ideation and development
• Provide home office troubleshooting

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We Revitalize.

A fresh new perspective can make all the difference to sales growth and profitability.

• Identify key trends in the market
• Analyze menus, food costs and expense optimization
• Audit the current guest experience
• Organize kitchens and restaurants
• Develop menus
• Coach leaders
• Provide financial analyses, forecasting, and budgeting
• Create a comprehensive marketing and PR strategy
• Strategize expansion

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We Operate.

While you focus on running your core business, we are able to manage food and beverage operations to provide profit-driven leadership and your peace of mind.

• Develop restaurant leadership teams
• Define operational standards
• Create menus
• Define and execute marketing and PR plans

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We License.

A proven brand can renew excitement. CRG has a range of options from Michael Jordan’s restaurants to Bill Kim’s Urbanbelly to meet the physical, financial and programmatic requirements of every opportunity.

• Provide fully realized brand standards, ready for implementation
• Partner on restaurant design
• Share proven service standards
• Establish marketing and PR support

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WHAT WE DO